Ingredients
- 1.0kg Chantenay or baby carrots
- few lemon thyme sprigs (optional)
- 2.0 tbsp olive oil
- 175.0g green beans , topped and halved
- 400.0g can butter or cannellini beans , drained and rinsed
- 1 small red onion , halved and finely sliced
- 200.0g pack feta cheese , crumbled
- small bunch mint
Description
BBC Good Food
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