Ingredients
- 16 shrimps ( I used white ecuador shrimps here, size 26/30, peeled and deveined, leave the tail on )
- 200 gm chana dal flour ( lentil/yellow gram flour )
- 30 gm rice flour
- 1 tsp baking soda
- 1 tsp tumeric powder
- 1 tsp minced ginger
- 1 tbsp sliced serrano chilis
- 1 tbsp chopped red bell peppers
- 1 tbsp chopped green onions
- 1 tbsp chopped cilantros
- 2 tsp cumin seeds
- 1 tbsp chana dal split peas ( soaked and softened )
- salt to taste
- 210 ml water
Description
Shrimp Fritters Recipe. So, How Do You Like Your Shrimp Fritters ? What Is Your Secret Technique For A Mouth-watering Recipe ? Mine…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter