Red Pepper Bruschetta with Feta

Ingredients

1 jar(7 oz.) roasted red peppers, drained, chopped 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese, crumbled 1/4 cupchopped green onions 1/4 cup olive oil, divided 1 clovegarlic, minced 1 tsp. lemon juice 1 loaf(16 oz.) French bread, cut into 18 slices

Description

1-1/2 Doz. Or 18 Servings, 1 Topped Toast Slice Each

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