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Ingredients

• 2 cup(s) green onions, chopped
• 2 tablespoon(s) unsalted butter
• 1 tablespoon(s) olive oil
• 1  (about 1 cup) medium onion, chopped
• 2 tablespoon(s) sherry
• 3 can(s) (14 1/2-ounce) low-sodium beef broth
• 1 tablespoon(s) lemon juice
• .25 teaspoon(s) salt
• .25 teaspoon(s) pepper
• 5 slice(s) French bread, 1/4-inch-thick
• 1 clove(s) garlic, peeled and halved
• 5 slice(s) Gruyère cheese, 1/4-inch-thick

Description

Country Living