Ingredients

Ingredients For the halibut

• 50g/2oz fresh white breadcrumbs

• 2 lemons, finely grated zest only

• 5 tbsp chopped flatleaf parsley

• 2 garlic cloves, crushed

• 3 tbsp rapeseed oil, plus extra for greasing and drizzling

• sea salt and freshly ground black pepper

• 4 halibut fillets, skin removed (about 250g/9oz each)

• 50g/2oz cold butter, cut into 4 pieces

• handful fresh sage leaves

• small glass dry white wine or vermouth (about 150ml/5fl oz)

For the radicchio and pancetta

• 8 thin slices pancetta

• 1-2 tbsp olive oil

• 2 tight heads radicchio, each cut into 6 wedges

• 25g/1oz unsalted butter

• splash good quality balsamic vinegar

• 2 tbsp chopped flatleaf parsley leaves

Description

Make A Special Meal For Four With This Impressive Idea For Keeping Halibut Fillets Moist From The Hairy Bikers.

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