Ingredients

1/4 cup extra-virgin olive oil

2 tablespoons plus 1 teaspoon balsamic vinegar

3 garlic cloves, minced, divided

6 large portobello mushrooms, stemmed

• 1 1/2 cups panko (Japanese breadcrumbs)*
• 1 cup shredded mozzarella cheese (about 5 ounces)
• 1/2 cup grated Parmesan cheese (about 2 ounces)
• 1/4 cup chopped green onions
• 1 1/2 teaspoons chopped fresh oregano
• 1 1/2 teaspoons chopped fresh thyme
• 1/4 cup ( 1/2 stick) butter, melted

Description

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