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Ingredients

• 50g/2oz butter

• 1 large leek, finely sliced

• 1 medium-large celeriac, peeled and chopped

• 1 litre/1 pint 15fl oz chicken stock

• salt and freshly ground black pepper

• 4 large or 8 small scallops, roes removed (they can be used in another recipe)

• 1 tbsp curry powder

• 1 tbsp olive oil

Description

Recipe Uses 50g/2oz Butter, 1 Large Leek, Finely Sliced, 1 Medium-large Celeriac, Peeled And Chopped, 1 Litre/1 Pint 15fl Oz Chicken Stock, Salt And...

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