Ingredients
- 1/4 cup extra virgin olive oil (EVOO)
- 5-6 cloves garlic, finely chopped or grated
- 1 small carrot, peeled and finely chopped
- 1 small chili pepper, seeded and finely chopped
- 1 large shallot, finely chopped
- 1 1/2 cups yellow, red or green lentils
- Salt
- 2 rounded palmfuls curry powder blend or Ras el hanout
- 1 quart chicken or vegetable stock
- 2-3 cups water
- 1 bundle farm spinach, trimmed, washed and dried, then coarsely chopped
- Naan bread
- 2 tablespoons butter, melted
Description
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