Fleuri's Curry Lentil Soup

Ingredients

  • 1/4 cup extra virgin olive oil (EVOO)
  • 5-6 cloves garlic, finely chopped or grated
  • 1 small carrot, peeled and finely chopped
  • 1 small chili pepper, seeded and finely chopped
  • 1 large shallot, finely chopped
  • 1 1/2 cups yellow, red or green lentils
  • Salt
  • 2 rounded palmfuls curry powder blend or Ras el hanout
  • 1 quart chicken or vegetable stock
  • 2-3 cups water
  • 1 bundle farm spinach, trimmed, washed and dried, then coarsely chopped
  • Naan bread
  • 2 tablespoons butter, melted

Description

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