Ingredients

Ingredients For the curry

• 1 tsp cumin seeds

• 1 tsp coriander seeds

• 1 stick cinnamon

• 1kg/2lb 2oz mutton leg, boned and cut into 2.5cm/1in cubes

• 2 onions, finely sliced

• 2 garlic cloves, crushed

• 2.5cm/1in piece fresh root ginger, finely grated

• 2 long red chillies, sliced

• 3 tbsp tamarind paste

• 1 tsp mango powder (available from online retailers)

• 500ml/18fl oz beef stock

• 90g/3½oz desiccated coconut

• 1 x 400ml/14fl oz can coconut milk

• 2 tbsp fresh coriander leaves

For the pilau rice

• 2 tbsp vegetable oil

• 1 onion, finely diced

• 1 garlic clove, crushed

• 3 green cardamom pods, split

• 1 tsp ground coriander

• 1 tsp ground cumin

• 1 tsp turmeric

• 3 cloves

• 1 cinnamon stick

• 8 curry leaves

• 400g/14oz basmati rice

• ½ lemon, juice only

To serve

• 200g/7oz Greek-style yoghurt

• 200g/7oz mango chutney

Description

Give Mutton A Try - Its Mature Flavour Lends Great Depth And Flavour To Curry.

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