Ingredients

Ingredients For the haddock

• ½ tsp cayenne pepper

• ½ tsp mixed spice

• ½ tsp paprika

• salt and freshly ground black pepper

• 150g/5½oz fresh haddock fillet, cut into two pieces

• 1 tbsp olive oil

For the salsa verde

• 1 handful fresh parsley

• 1 handful fresh basil

• 1 garlic clove, crushed

• 3 tbsp olive oil

• ½ lemon, zest only

• 3 canned anchovies, drained and chopped

For the spinach and sweet potato tower

• ½ sweet potato, peeled and chopped

• 1 handful fresh spinach leaves, torn

Description

Recipe Uses ½ Tsp Cayenne Pepper, ½ Tsp Mixed Spice, ½ Tsp Paprika, Salt And Freshly Ground Black Pepper, 150g/5½oz Fresh Haddock Fillet, Cut Into...

View Full Recipe