Ingredients

Ingredients For the turkey kiev

• 200g/7oz turkey breast

• 100g/3½oz unsalted butter

• 1 clove garlic, finely chopped

• 1 tsp fresh chervil, chopped

• 1 tsp fresh parsley, chopped

• 1 tsp fresh chives, chopped

• pinch salt

• 100g/3½oz flour, seasoned with salt and freshly ground black pepper

• 2 free-range eggs, beaten

• 100g/3½oz breadcrumbs

• 500ml/18fl oz vegetable oil

For the broccoli florets

• 50g/1¾oz broccoli florets

For the sweet potato crisps

• 50g/1¾oz sweet potato, very thinly sliced

For the tomato sauce

• 1 tsp olive oil

• ½ onion, finely sliced

• 1 clove garlic, finely sliced

• ½ tsp paprika

• ½ tsp dried oregano

• ½ tsp dried chilli flakes

• 200g/7oz tinned chopped tomatoes

• salt and freshly ground black pepper

Description

Recipe Uses 200g/7oz Turkey Breast, 100g/3½oz Unsalted Butter, 1 Clove Garlic, Finely Chopped, 1 Tsp Fresh Chervil, Chopped, 1 Tsp Fresh Parsley,...

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