Prawn & Vegetable Bake

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Ingredients

  • 8 ounces steamed cauliflower florets
  • 10 ounces steamed broccoli florets
  • 8 ounces steamed diagonally sliced carrots(The vegetables should be only just cooked and retain a crunch because they will be cooked again in t)
  • 10 ounces peeled prawns, defrosted

    • For the sauce

    • 2 ounces flour(plain or s.f)
    • 2 ounces unsalted butter
    • 1 pint whole milk(NOT semi-skimmed)
    • 8 ounces roulade soft cream cheese
    • 1 pinch cayenne pepper

    For the topping

    • 3 ounces fresh white breadcrumbs
    • 3 ounces finely grated cheddar cheese
    • 3 tablespoons chopped fresh chives

      • Description

      Food Network Canada Favicon Food Network Canada
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