Ingredients

Ingredients For the steak

• 150g/5½oz fillet steak

• drizzle olive oil

• salt and freshly ground black pepper

• 70g/2½oz fresh white breadcrumbs

• small handful fresh parsley, chopped

• 55g/2oz Stilton, crumbled

For the buttered cabbage

• ¼ Savoy cabbage, shredded

• 30g/1oz butter

• salt and freshly ground black pepper

To serve

• 2 rashers streaky bacon, fried until crisp

• 1 tbsp chopped fresh chives

Description

Recipe Uses 150g/5½oz Fillet Steak, Drizzle Olive Oil, Salt And Freshly Ground Black Pepper, 70g/2½oz Fresh White Breadcrumbs, Small Handful Fresh...

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