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Ingredients

• 3 pork belly rashers
• olive oil
• 1 star anise
• cumin
• 2 medium potatoes, peeled and chopped
• splash milk
• 2 knobs butter
• seasoning
• 2 spring onions, finely chopped
• 1 egg beaten
• 2 red apples ( 1 peeled and diced & 1 cored and sliced)
• pinch celery salt (optional)
• 1 small clove garlic, crushed
• breadcrumbs
• 1/2 to 3/4 glass red wine
• 1 heaped tabs bisto
• 1 dried bay leaf
• 1 rasher streaky bacon (optional)
• good handful thinly sliced savoy cabbage

Description

Economical Yet Elegant And Tasty Pork Belly Slices Roasted And Served With Apple Fritters, Spring Onion Mash Cakes, Cabbage And Apple Sauce With Red Wine Gravy.

All Recipes UK