Ingredients

Ingredients For the Mediterranean chicken roulade

• 4 boneless free-range chicken breasts, skin removed

• 4 thin slices pancetta

• 12 fresh basil leaves

• 110g/4oz Dolcelatte cheese, cut into 12 strips

• 4 baby plum tomatoes, halved

• 2 tbsp olive oil

For the mushroom orzo

• 10g/½oz dried porcini mushrooms, soaked in boiling water

• 2 tbsp olive oil

• 1 small onion, finely chopped

• 1 garlic clove, crushed

• 110g/4oz chestnut mushrooms, finely chopped

• 250g/9oz orzo pasta

• 500ml/18fl oz chicken stock

• 1 tbsp chopped fresh lemon thyme

• 1 tbsp lemon juice

• 50g/2oz parmesan cheese, finely grated

• salt and freshly ground black pepper

For the rocket salad

• 2 tbsp olive oil

• 2 tbsp balsamic vinegar

• 1 bag rocket leaves, washed

• 4 tbsp parmesan shavings

• salt and freshly ground black pepper

Description

Recipe Uses 4 Boneless Free-range Chicken Breasts, Skin Removed, 4 Thin Slices Pancetta, 12 Fresh Basil Leaves, 110g/4oz Dolcelatte Cheese, Cut Into...

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