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Ingredients

• 36   dried cornhusks (about 8 inches long and 6 inches wide at the top)
• 1 recipe  Shredded Beef and Pork (see Recipe Center)
• 3 ounces  dried New Mexico peppers* (about 12 peppers)
• 4 cloves  garlic
• 1-1/2 teaspoons  salt
• 1 teaspoon  dried oregano, crushed
• 1/2 to 1 teaspoon  cayenne pepper (optional)
• 1/4 cup  all-purpose flour
• 3 tablespoons  cooking oil
• 1 cup  shortening
• 1/4 cup  lard or shortening
• 4 cups  masa harina tortilla flour
• 36   medium pitted green or ripe olives, halved

Description

You Will Need A 5- To 6-quart Dutch Oven And Steamer Or A Tamale Steamer For This Mexican-inspired Main Dish Recipe. For A Shortcut Version Of The Homemade Sauce, Substitute Canned Enchilada Sauce.

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