Ingredients

Ingredients For the tandoori-style salmon

• 3 tbsp vegetable oil

• 150g/5½oz gram flour (also sold as besan or chickpea flour)

• 1 tbsp chopped fresh dill

• 2 garlic cloves, peeled and finely chopped

• 200ml/7fl oz Greek yoghurt

• ½ tsp ground cumin

• ¼ tsp garam masala

• pinch chilli powder

• 1 tsp clear honey

• 1 lemon, zest only

• 200g/7oz skinless salmon fillet

For the spiced tomato chutney

• 1 tbsp vegetable oil

• 1 tsp black mustard seeds

• 1 tsp sesame seeds

• small knob root ginger, peeled and grated

• 3 vine tomatoes, cut into quarters

• 1 tbsp white wine vinegar

• ¼ tsp turmeric powder

• ¼ tsp garam masala

• pinch chilli powder

• 1 tsp clear honey

• pinch caster sugar

• ½ lemon, zest only

• salt and freshly ground black pepper

• small handful fresh dill, finely chopped

To garnish

• 1 bunch fresh on-the-vine cherry tomatoes

• 1 tbsp olive oil

• salt and freshly ground black pepper

Description

Recipe Uses 3 Tbsp Vegetable Oil, 150g/5½oz Gram Flour (also Sold As Besan Or Chickpea Flour), 1 Tbsp Chopped Fresh Dill, 2 Garlic Cloves, Peeled And...

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