Ingredients

• 2 tsp cumin seeds
• 2 tsp coriander seeds
• 1/4 tsp dried chilli flakes
• 1/2 tsp garam masala
• 60ml (1/4 cup) olive oil
• 1 large parsnip, peeled
• 1 onion
• 2 zucchini, ends trimmed
• 1 small sweet potato, peeled
• 2 garlic cloves, sliced
• 6 fresh curry leaves*
• 120g cherry tomatoes, halved
• 4 (25 x 25cm) shortcrust pastry sheets
• 1 egg, lightly beaten
• 1/2 tsp mild paprika
• Mango chutney and raita*, to serve

Description

Little Indian-spiced Vegetable Pies With Raita Recipe - Preheat The Oven To 200°C. Place Cumin And Coriander Seeds And Dried Chilli In A Mortar And Pestle And Grind Coarsely (or You Can Use 1 Teaspoon Each Of Ground Cumin And...

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