Ingredients

Ingredients

• 225g/8oz egg noodles

• 2 tbsp sesame oil

• 100g/4oz chicken breast, skinned

• 2½ tbsp finely chopped garlic

• 50g/2oz mangetout, trimmed

• 50g/2oz Parma ham or cooked ham, finely shredded

• 2 tsp light soy sauce

• 2 tsp dark soy sauce

• 1 tbsp Shaoxing rice wine or dry sherry

• ½ tsp salt

• ½ tsp freshly ground white pepper

• ½ tsp sugar

• 3 tbsp finely chopped spring onions

• 2 tsp sesame oil

For the marinade

• 2 tsp light soy sauce

• 2 tsp Shaoxing rice wine or dry sherry

• 1 tsp sesame oil

• ½ tsp salt

• ½ tsp freshly ground white pepper

Description

Wok-master Ken Hom Delivers Another Sensational Stir-fry With Spring Onions, Mangetout And Lightly Marinated Chicken.

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