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Ingredients

• 3 eggs
• 3.0 tbsp vegetable oil
• 4 skinless boneless chicken breast fillets
• 100.0g fresh root ginger , peeled and cut into small slithers
• 6 garlic cloves , finely sliced
• 2 bunches spring onion , cut into diagonal strips
• 200.0ml saké or dry sherry
• 3x 200g packs straight-to-wok noodle
• 3.0 tbsp soy sauce

Description

This Warming Oriental Noodle Dish Is Quick To Make And A Real Crowd-pleaser

BBC Good Food