Ingredients

Ingredients For the balsamic haddock

• 1 tbsp olive oil

• 200g/7oz haddock, skin scored with a sharp knife

• salt and freshly ground black pepper

• 2 tbsp balsamic vinegar

For the spicy spinach

• dash olive oil

• ¼ onion, finely sliced

• ½ red chilli, chopped

• 125g/4½oz baby spinach

• salt and freshly ground black pepper

To serve

• 3 tbsp balsamic vinegar

• 1 tbsp Greek-style yoghurt

• 1 sprig fresh parsley, to garnish

Description

Recipe Uses 1 Tbsp Olive Oil, 200g/7oz Haddock, Skin Scored With A Sharp Knife, Salt And Freshly Ground Black Pepper , 2 Tbsp Balsamic Vinegar, Dash...

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