Ingredients
Ingredients300-400g/10½-14oz dried pasta (enough for 4)
a handful pine kernels, plus extra to serve
3 garlic cloves
sea salt, to taste
a good handful fresh basil leaves
a bunch watercress leaves
a handful grated parmesan, plus extra to serve
olive oil
2 large handfuls rocket leaves
Description
Nigel Slater’s Peppery Basil And Watercress Pesto Is A Fresh Take On An Old Italian Classic.
BBC
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