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Ingredients

• 12 raw tiger prawns, deveined, peeled with tails intact

• ½ small baguette, sliced and crusts removed

• 1 free-range egg yolk

• 1 garlic clove, peeled, crushed

• 4 tbsp olive oil

• 2 tsp tarragon vinegar

• 1 onion, peeled and chopped

• 1 red pepper, seeds removed, chopped

• ½ small cucumber, chopped

• 1 small red chilli, chopped

• 450g/16oz tomatoes, chopped

• 1 x 200g/7oz tin chopped tomatoes

• 1-2 tsp tomato purée

• salt and freshly ground black pepper

• lemon wedges, to garnish

Description

Recipe Uses 12 Raw Tiger Prawns, Deveined, Peeled With Tails Intact, ½ Small Baguette, Sliced And Crusts Removed, 1 Free-range Egg Yolk, 1 Garlic...

BBC