Login to Save Like

Ingredients

• 2 bulbs lemon grass
• 1 large jalapeo
• 3 cloves garlic
• 1/3 cup vegetable oil
• 1/4 cup soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon toasted sesame oil
• 8 ounces extra-firm tofu (2/3 of a block) cut into 1-ounce slices (about 1/4 inch thick), pressed between clean kitchen towels to remove excess water
• 3/4 cup water
• 1/2 cup rice wine vinegar
• 1/4 cup white wine vinegar
• 2 tablespoons sugar
• 1 tablespoon salt
• 2 medium carrots, julienned on a mandoline
• 1/2 seedless cucumber, julienned on a mandoline
• 1 large jalapeo, sliced paper thin on a mandoline
• 1/4 sweet onion, sliced paper thin on a mandoline
• 1 long, thin baguette, 20 to 24 inches
• 1/2 cup mayonnaise
• 8 ounces shredded pork (about 2 cups)
• 4 to 6 springs cilantro

Description

Serious Eats