Ingredients

Ingredients For the pastry

• 200g/7oz plain flour, sifted

• 100g/3½oz cold unsalted butter

• 50g/2oz walnuts, finely ground

• 1 tsp paprika

• 2 free-range eggs, beaten

For the filling

• 250g/9oz baby spinach

• 7 new potatoes

• 4 free-range eggs

• 250ml/9oz double cream

• 1 lemon, zest only

• pinch freshly grated nutmeg

• pinch cayenne pepper

• 25g/1oz parmesan, finely grated

• handful fresh thyme, chopped

• 150g/5½oz Stilton, crumbled

• salt and freshly ground black pepper

Description

This Festive Quiche Is Perfect For A Christmas Buffet Or Vegetarian Starter For Christmas Dinner.

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