Ingredients

Ingredients For the cake

• 3 free-range eggs

• 75g/2¾oz golden caster sugar

• 75g/2¾oz self-raising flour

• butter, for greasing

For the filling

• 5 tbsp raspberry jam

• 125ml/4½fl oz double cream, whipped

• 100g/3½oz pink marshmallows

• 100g/3½oz raspberries

• icing sugar, to dust

Description

Recipe Uses 3 Free-range Eggs, 75g/2¾oz Golden Caster Sugar, 75g/2¾oz Self-raising Flour, Butter, For Greasing, 5 Tbsp Raspberry Jam, 125ml/4½fl Oz...

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