Ingredients
12 ounces cream cheese, at room temperature 1 1/4 cups confectioners' sugar 2 1/2 cups cold heavy cream 2 teaspoons pure vanilla extract 1/4 teaspoon grated lemon zest Seeds scraped from 1 vanilla bean Raspberry Sauce (recipe follow) 1 pint fresh raspberries (or strawberries) FOR SAUCE: 1 half-pint fresh raspberries 1/2 cup sugar 1 cup (12 ounces) seedless raspberry jam 1 tablespoon framboise liqueurDescription
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