Ingredients
2 1/2 cups sugar, divided
1/4 cup raspberry liqueur, such as framboise, orange juice or water
3 tablespoons lemon juice, divided
2 1/2 cups fresh raspberries, plus more for garnish
3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup (8 ounces) butter, softened
6 eggs, room temperature
1 teaspoon lemon zest
1 teaspoon almond extract
8 ounces sour cream, room temperature
1 cup heavy whipping cream
2 tablespoon honey
Description
Eat Wisconsin Cheese
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