Ingredients

3 tablespoons olive oil 1 1/2 cups diced yellow onion (1 large onion) 1 cup diced red bell pepper (1 medium pepper) 1 teaspoon kosher salt 1/2 teaspoon black pepper 2 cups diced eggplant (1 large eggplant) 1 1/2 cups diced zucchini 1 tablespoon minced garlic (3 cloves) 1 (8-oz.) can tomato sauce 2 cups diced tomatoes (5 large Roma tomatoes) 1 1/2 teaspoons fresh rosemary 1 teaspoons fresh thyme Salt and pepper, to taste 1 batch Soft Polenta recipe

Description

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