Ingredients

For the cake: 3 cups cake flour 1/4 teaspoon salt 16 tablespoons (2 sticks) unsalted butter 6 ounces cream cheese 2 1/2 cups sugar 5 eggs 1/2 teaspoon lemon extract 1/2 teaspoon vanilla extract 3 tablespoons pure unsweetened coconut milk 3/4 cup unsweetened shredded coconut 1 teaspoon finely grated lemon zest For the glaze: 1/2 cup water 1 tablespoon fresh lemon juice 2/3 cup sugar 1/3 cup fresh mint leaves

Description

A Mint-and-lemon Glaze Adds A Refreshing Note To This Rich-tasting Bundt® Cake. '

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