Ingredients

1 pound large prawns, shell on, split down back side (butterfly) 1 each lemon wedge for garnish LEMONGRASS SAUCE: 1 stick butter, unsalted 1 fluid ounce olive oil 1 tablespoon lemongrass, minced (or substitute 1/4 teaspoon lemon zest) 1/2 teaspoon lemon zest 1/2 teaspoon shaoxing wine (or substitute dry sherry) 1/2 teaspoon ginger, minced 1 teaspoon garlic 1/2 tablespoon red Fresno chili 1/2 tablespoon jalapeno 1 teaspoon soy sauce 1 each scallions, finely chopped 1 teaspoon sea salt or kosher salt 1/2 teaspoon sesame oil GARLIC NOODLES: 2 tablespoons butter, unsalted 1 teaspoon olive oil 1/2 teaspoon garlic, minced 1/2 teaspoon shallot, minced 8 ounces Chow Mein noodles (or substitute pasta and follow directions on package) Kosher salt and black pepper to taste

Description

F. Changs New Grill Menu For Grilled Lemongrass Prawns With Garlic Noodles.'

View Full Recipe