Ingredients
- Glaze
- 2 tablespoons soy sauce
- 2 1/2 teaspoons dry mustard
- 2 tablespoons kecap manis (available at Asian groceries)
- 2 teaspoons honey
- Burgers
- 1 pound ground turkey
- 2 tablespoons finely chopped fresh coriander (cilantro)
- 2 teaspoons natural creamy peanut butter, room temperature
- 2 teaspoons Thai fish sauce (available at Asian groceries) see note
- 1/2 teaspoon Thai Sriracha chile sauce (available at Asian groceries) see note
- 1/2 teaspoon minced lemongrass (optional)
- 1/4 teaspoon grated lemon zest
- 1/4 teaspoon grated lime zest
- 1 teaspoon freshly squeezed lime juice
- 1/4 teaspoon freshly grated peeled ginger
- 1 small clove garlic, minced and mashed to a paste with 1/8 teaspoon kosher salt
- 1/2 teaspoon kosher salt
Serving suggestions:
- 4 hamburger buns, toasted
- Mung bean, alfalfa, radish sprouts, or pea shoots
- Sliced scallions
Description
Food Network Invites You To Try This Southeast Asian Style Turkey Burgers Recipe From Food Network Kitchens.

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