Ingredients
1 leek, trimmed and carefully washed 6 pounds stewing chicken parts 1 large yellow onion, unpeeled, root trimmed 1 large carrot, cut into 1-inch chunks 1 celery stalk with leaves, cut into 1-inch chunks 6 fresh parsley sprigs 3 fresh thyme sprigs 1 bay leaf 5 quarts water 1/2 teaspoon peppercorns Salt, to tasteDescription
This Is One Of The Most Versatile Stocks You Can Make. It Is Excellent Served On Its Own, Ladled Over Steamed Rice Or Noodles. If You're Not Using All Of It Right Away, Freeze The Unused Stock In Small Containers. Stewing Chicken Parts Make A Particularly
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