Ingredients

• 1 tsp fennel seeds, plus extra to sprinkle
• 1 tsp brown mustard seeds
• 1/2 tsp cumin seeds
• 1 onion, finely chopped
• 80g sliced pancetta, chopped
• 450g pork mince
• 2 cups (140g) fresh breadcrumbs
• 1/3 cup roughly chopped flat-leaf parsley
• Finely grated zest of 1 orange
• 2 eggs, lightly beaten
• 375g block frozen puff pastry, thawed
• Sesame and poppyseeds, to sprinkle
• Tomato chutney or sauce, to serve

Description

Pork And Fennel Sausage Rolls Recipe - Preheat Oven To 200°C And Line A Tray With Baking Paper. Toast Spices In A Dry Frypan Over Medium Heat For 1-2 Minutes Until Fragrant. Pound The Spices In A Mortar And...

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