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Ingredients

1 pound fresh broccoli or one package (10 ounces) frozen cut broccoli, thawed
1/2 cup water
1 1/2 teaspoon instant chicken bouillon granules
2 medium carrots, thinly bias sliced
3 tablespoons butter
1/4 cup sliced green onion
3 tablespoons flour
1/2 teaspoon ground nutmeg
1/4 teaspoon white pepper
3 cups milk
2 cups (8 ounces) shredded Wisconsin Colby cheese
1 cup (4 ounces) shredded Wisconsin Swiss cheese
1/4 cup dry sherry

Description

Eat Wisconsin Cheese