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Ingredients

• 1 Red onion, chopped
• 1 lb ground lamb
• 1 lb ground beef (You can use another pound of lamb, or veal which ever you prefer, but commercial gyro meat is a combination of beef and lamb)
• 1 1/2 TB finely minced garlic
• 1 TB dried Marjoram
• 1 TB dried Thyme
• 2 tsp dried Mint
• Zest of 1 lemon
• 2 tsp Dill Weed
• 1 tsp Cinnamon
• 1/2 tsp Mace
• 1/8 tsp Clove
• 2 tsp kosher salt
• 3/4 tsp ground black pepper

Description

New Zealand And Australian Lamb Have A Stronger Flavor And Are Slightly Less Fatty. If You Can Get Your Hands On One Of These, I Would Drop The Beef And Use 2 Lbs Of Lamb. If You Simply Combine The Pr..

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