Ingredients
- 8 medium red onions, peeled, trimmed
- 1 tablespoon kosher salt plus more
- 1/2 cup extra-virgin olive oil, divided
- 4 garlic cloves, finely chopped
- 1/2 pound ground beef or lamb
- 2 dried bay leaves
- 2 teaspoons dried oregano
- 1 1/2 teaspoons dried mint
- 5 cups cooked white rice
- 1 cup dry white wine, divided
- 4 tablespoons fresh lemon juice, divided
- 1/2 cup finely chopped fresh dill
- 1 teaspoon finely grated lemon zest
- Freshly ground black pepper
Description
Briefly Blanching Whole Onions Makes Them Easy To Separate And Fill.
Bon Appetit Magazine
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