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Ingredients

• Plain Genoise:
• 3 large eggs
• 3 large egg yolks
• pinch of salt
• 3/4 cup of sugar
• 1/2 cup cake flour - spoon flour into dry-measure cup and level off (also known as cake & pastry flour)
• 1/4 cup cornstarch
• Coffee Buttercream:
• 4 large egg whites
• 1 cup sugar
• 24 tablespoons (3 sticks or 1-1/2 cups) unsalted butter, softened
• 2 tablespoons instant espresso powder
• 2 tablespoons rum or brandy
• decorations youve chosen.
• Chestnut Chocolate Filling
• 2/3 cup heavy cream
• 6 large egg whites
• 1 2/3 cups sugar
• 1 3/4 cups (3 1/2 sticks) unsalted butter, cut into pieces, softened
• 1 teaspoon pure vanilla extract
• 1/3 cup chestnut cream
• 1/4 cup unsweetened cocoa powder
• 1/3 cup chestnut cream
• 1 tsp. salt
• Marzipan Mushrooms:
• 8 ounces almond paste
• 2 cups icing sugar
• 3 to 5 tablespoons light corn syrup
• Cocoa powder
• one 10 x 15 inch jelly-roll pan that has been buttered and lined with parchment paper and then buttered again

Description

Stolen From: Http://citybytheblog.blogspot.com/.Chestnut Chocolate Filling (adapted From Martha Stewart)

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