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Ingredients

• Cooking Time: 55
• Servings: 8
• Preparation Time: 10
• 2 medium onions, finely chopped (2 cups)
• 2 tablespoons unsalted butter
• 2 large garlic cloves, minced
• 1 1/2 tablespoons minced peeled fresh ginger
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/8 teaspoon ground cardamom
• 1 1/2 teaspoons salt
• 3/4 teaspoon hot red pepper flakes
• 2 (15 ounce) cans solid-pack pumpkin (3 1/2 cups, not pie filling)
• 7 cups water
• 1 1/2 cups reduced-sodium chicken broth (12 fl oz)
• 1 (14 ounce) can unsweetened coconut milk (not low-fat)
• 1/4 cup olive oil
• 2 teaspoons brown mustard seeds
• 8 fresh curry leaves

Description

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