Ingredients
- 3 Tbsp. butter
- 1 large onion, finely chopped (1 cup)
- 2 cloves garlic, minced
- 1/8 to 1/4 tsp. crushed red pepper
- 2 14-oz. cans chicken broth
- 1/2 cup uncooked orzo or wild rice
- 1- 1/2 cups half-and-half, light cream, or milk
- 1 Tbsp. all-purpose flour
- 1 15-oz. can pumpkin
- Cracked black pepper (optional)
Description
A Touch Of Orzo Pasta, Or Wild Rice, Adds Texture To This Creamy, Easy-to-make Side Dish Pumpkin Soup.

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