Ingredients
- Servings: 6
- 8 cups thinly sliced Green cabbage
- 2/3 cup thinly sliced green onion
- 1/2 cup shredded carrot
- 1/2 cup chopped green bell pepper
- 1/2 cup mayonnaise
- 2 Tbs. apple cider vinegar
- 1 stalk celery, finely chopped
Description
Bakespace
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