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Ingredients

• Servings: 1 1/3 cups
• 1 lb. spinach Penne
• 1 cups loosely packed fresh parsely (chopped)
• 3 cups loosely packed fresh basil (chopped)
• 1 oz (1/3 cup) chopped broccoli
• 2 large garlic cloves (minced)
• 2 oz (2/3 cup) coarsely grated Parmigiano-Reggiano (or Asiago)
• 1 teaspoon coarse sea salt
• 2/3 cup extra-virgin olive oil
• cup toasted pine nuts

Description

I LOVE The Taste Of Garlic, Basil And Olive Oil Combination In Any Dish, And Naturally Pesto Is One Of My Favorite Thing To Eat. I Came Across This Pesto Recipe And Decided To Add My Own Touch (green ..

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