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Ingredients

• 2 tablespoons olive oil
• 8 slices of bacon, chopped
• 2 pounds red potatoes, cut into -inch dice
• 4 celery ribs, chopped
• 1 medium onion, chopped
• red bell pepper, finely chopped
• Salt and freshly ground pepper
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup cream
• 5 cups milk (whatever kind you have on hand, ie. skim, 1%, 2%, whole, anything but buttermilk)
• 12 ounces imitation crabmeat **I used the chunks
• 3 tablespoons thyme, 3 palmfuls
• 2 tablespoon cajun seasoning
• 1/2 tsp chipolte pepper (not really necessary, cayenne will do the trick too, but I like the smokeyness of chipolte. You can use a smokey paparika instead)

Description

Another Golden Goodie To Cure The Winter Blues & Slightly Different From Gumbo & Chix Soup!! I Picked This One Up From A Knottie Friend Of Mine From The DFW Knot Board That I Frequent. I Did Change Up..

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