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Ingredients

• 3 pounds assorted root vegetables, such as carrots, parsnips, turnips, and rutabaga, coarsely
• chopped
• 4 garlic cloves
• 1 teaspoon salt
• 2 cups heavy cream
• 1/2 cup (1 stick) unsalted butter
• 1 handful fresh thyme sprigs
• 1 handful fresh rosemary sprigs
• 2 bay leaves
• Kosher salt and freshly ground black pepper
• 1 bunch fresh chives, chopped
• Extra-virgin olive oil

Description

The Cream Infused With Herbs Gives This Dish A Lovely Taste. It Is Also A Great Way To Introduce Yourself To Rarely Eaten Root Vegetables.Recipe From Foodnetwork.com

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