Five-herb Roasted Carrots And Potatoes

Ingredients

  •   Nonstick spray coating
  • 2 pounds  tiny new potatoes
  • 3 medium  carrots, peeled and cut into bite-size pieces
  • 2 tablespoons  snipped fresh chives
  • 1 tablespoon  snipped fresh oregano
  • 1 tablespoon  snipped fresh Italian parsley or regular parsley
  • 2 teaspoons  snipped fresh rosemary
  • 1 teaspoon  snipped fresh sage
  • 3 cloves  minced garlic (optional)
  • 2 tablespoons  butter, melted
  • 2 tablespoons  olive oil
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  freshly ground black pepper
  • 4   fresh basil leaves, cut into thin slivers
  •   Fresh basil sprig (optional)

Description

A Mix Of Chives, Oregano, Italian Parsley, Rosemary, And Sage Make This Side Dish Wonderfully Fragrant And Irresistibly Delicious.

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