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Ingredients

• Servings: 4
• 6 zuchinnis (small to medium)
• 1/2 cup sundried tomatoes
• 1 whole tomato
• 1 tablespoon virgin olive oil
• 1/2 tsp red pepper flakes
• 2 tablespoons cider vinegar
• 1 tablespoon balsamic vinegar
• 2 tablespoon pumpkin seeds (or some other mild nut), more for garnish
• 3 baby carrots
• 3 cloves garlic
• 1 onion
• sea salt (black hawaiian from Trader Joe's is fantastic here)
• freshly ground pepper

Description

The First Of My Raw Meals, This Zuchinni Pasta With Tomato Sauce Was Delicious And Extremely Filling. While I Won't Give Up Pasta Forever Or Hot Sauce, This Was A Great Substitute And Perfect For The ..

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