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Ingredients

• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1/3 cup water
• 1-3/4 cups uncooked couscous
• 3 cups cubed cooked chicken breast
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 2 medium tomatoes, chopped
• 1 medium sweet red pepper, chopped
• 1 small cucumber, sliced
• 1/2 cup minced fresh parsley
• 1/2 cup crumbled feta cheese
• 3 green onions, sliced
• 1/4 teaspoon pepper
• 3/4 cup fat-free Italian salad dressing

Description

Find Recipes For Couscous Chicken Salad And Other Artichoke Hearts Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Bring Broth And Water To A Boil. Stir In Couscous. Cover And Remove From The Heat; Let Stand For

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