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Ingredients

• Cooking Time: 8
• Servings: 4
• Preparation Time: 10-15
• 2 eggs, lightly beaten and a little oil or cooking spray
• 2 Tbsp. canola oil, divided
• 1 (1 lb.) pork tenderloin, cut into bite sized pieces
• 1 bunch green onions, sliced (greens and whites separated)
• 2 celery stalks, sliced
• 2 small carrots, sliced
• 4-5 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 knob of ginger, peeled & grated or minced
• 1/4 tsp. red pepper flakes
• 1/4 cup frozen peas
• 3-4 cups cold cooked brown rice (from 1 cup raw)
• 1 cup peapods, sliced
• 2-3 Tbsp. light soy sauce

Description

This Is A Lighter Version Of Your Typical Fried Rice, Using Less Oil, Lean Pork Tenderloin, And Brown Rice.

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