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Ingredients

• Servings: 4
• * 12 ounce pappardelle or other favorite pasta
• * 1 tablespoon olive oil
• * 1 pound sea scallops
• * 1 item garlic clove, minced
• * 1 cup white wine, chicken broth or clam juice
• * 2 teaspoon butter
• * 10 ounce package baby spinach
• * 1 cup cherry tomatoes, halved

Description

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