Ingredients
- 8 oz Pappardelle Linguini
4 tbsp butter
2 tbsp garlic, minced
1 cup red onion, chopped
2 small baby zucchini, chopped
2 6.5 oz cans chopped clams, drained, reserve juice of 1 can for cooking
8 oz scallops
1/2 cup white wine
1/2 tsp white pepper
1/2 tsp black pepper
1/2 tsp salt
1 medium tomato, chopped
4 tbsp parsely
4 tbsp Parmesan cheese
Description
This Is My Take On One Of The Dishes Made By My Favorite Restaurant, The White House Out Of Post Falls, Idaho. You Can Smell The Garlic A Mile Away From This Restaurant. I Have Changed It Up A Bit To Account For Allergies In My Family, As Well As Personal
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